It might come as news to you, but Tokyo has not always been the capital city of Japan. In fact, in the scale of things, it’s a relatively new capital of an ancient country that… Continue Reading
7th April 2015
Sushi FAQs
How to Make Sushi – Our Top Tips!
Tired of making misshapen rolls? Hate it when your nori gets all gooey? Not sure how to cook up the perfect sushi rice with the right consistency? Sushi may be all about gorgeous ingredients, but… Continue Reading
Who Are the Most Revered Sushi Chefs in the World?
To the layman, you might think becoming a celebrated sushi chef, or even a sushi master (as the very best are known), involves little more than opening a couple of prepacked salmon fillets from the… Continue Reading
Sushi: What is your roll of choice?
Feeling peckish? We know how you roll. But which roll from our London sushi takeaway menu will you choose? To help you narrow down your options, allow us to introduce you to a few of… Continue Reading
How Does Japan Celebrate Christmas?
Christmas isn’t a religious holiday in Japan (given those post-apocalyptic Black Friday pictures, it’s not exactly holy in the UK either!). Less than one percent of the Japanese population are Christian, with the fast majority… Continue Reading
Why Is Wasabi So Hot?
Wasabi is an integral addition to many different kinds of sushi dishes. Its flavour adds a real zing to the overall taste experience, complimenting the other ingredients beautifully. But one of the questions often put… Continue Reading
What is Gunkan Sushi?
If you’re new to sushi, then firstly, where the heck have you been? You’ve been missing out on a huge number of delicious dishes, and all for what, a takeaway pizza? Well, now you’ve seen… Continue Reading
Tofu: What Is It and Where Does It Come From?
Brains at the ready please, as we prepare to take you back over 2,000 years to the very origins of tofu. Although opinions do vary about the origins and history of tofu, there is no… Continue Reading
What is Sashimi?
Greetings sushi lovers, and welcome back to the blog. Today we’ll be taking an educational and inspirational journey through the succulent, fresh, carb free world of sashimi. For all those of you unfamiliar with this… Continue Reading
