In times of uncertainty, we need to pull together. If there is any way we can help, we want to do that. At YouMeSushi we take hygiene very seriously. Here are the steps we are… Continue Reading
10th May 2022
Sushi News
Valentine’s Day in Japan
Valentine’s Day is known as the day when one expresses their love to that one special person. In Western countries it is common for both men and women to participate in a gift exchange. Often,… Continue Reading
It’s our 10th Birthday!
10 Years ago today, in 2008 You Me Sushi opened it’s first shop at 156 Marylebone Road, Since then we’ve opened 7 sushi stores across London and we’ve been rolling fresh and handmade sushi ever since.… Continue Reading
Tuesday is fun with You Me Sushi
It’s Tuesday and we’ve got some good news for you! We’ve launched You Me Tuesday, enjoy £10 OFF + FREE delivery on orders over £35. Use the discount code ‘Tuesday’ and we’ll take care of the… Continue Reading
Sushi And Sparkling Wines
Many readers will be just like me and can never say no to sushi! The beauty of sushi is that it caters for many people’s dietary requirements and there really is a limitless recipe list… Continue Reading
More Japanese Treats to Grace London this Autumn
Upon their recent return from an overseas research trip to Tokyo, the team at Night Tales are launching a new event and transforming their 20,000 square foot food-mecca at Old Street’s Red Market into a… Continue Reading
Is Sushi Japan’s secret to a long and happy life?
Japan has the oldest life expectancy on the planet – on average men live to 80 and women to just over 87 years of age. It’s therefore quite reasonable for a typical Japanese person to… Continue Reading
Will We Ever See Sushi Delivery by Drone?
In a not-too-distant utopian or dystopian future, depending on how you view the relentless encroachment of technology on our daily lives, you may look upwards to gaze at the endless stars and proud full moon,… Continue Reading
What is sushi wrapped with?
Sushi can be wrapped with a variety of ingredients such as rice, tofu, vegetables and seaweed. Less common wrappings include soy and rice paper. In addition, the dishes Inarizushi and Gunkanmaki utilise Nori (seaweed) while… Continue Reading
