Sushi FAQs

Dodgy decisions from referees are all part of the fun of any World Cup – just as long as they’re fired at the other team and not the one you happen to be supporting. When… Continue Reading

One of the greatest things about sushi is that it can be every bit as cheap or expensive as you want it to be. If you really want to push the boat out you can… Continue Reading

Mention the word ‘sushi’ to a thousand people and chances are 999 will think of raw fish. But here’s the thing – so many sushi dishes don’t contain any fish at all, so how can… Continue Reading

Been wondering just how healthy sushi is? Well you’re in luck, as there are in fact so many world-renowned sushi rolls that aren’t nearly as bad for you as their great taste would have you… Continue Reading

Despite sharing the same basic ingredients and preparation methods there are fundamental differences between Japanese and Western sushi. Japanese sushi tends to incorporate fewer ingredients and is lower in calories than versions found in the… Continue Reading

Sushi can be eaten with either chopsticks or fingers. Many choose to use their fingers because chopsticks can often damage sushi that has been delicately prepared. However, others prefer to use chopsticks to prevent the… Continue Reading

The only sushi dish that requires a license to prepare is Fugu. Made from the potentially lethal tropical fish, Takafugu, Fugu contains poisonous neurotoxins which must be removed carefully before being served. Chefs only obtain… Continue Reading

Although a popular ingredient, not all sushi contains raw fish. Sushi dishes are generally considered to be anything consisting of cooked vinegared rice. People often get sushi mixed up with sashimi which predominantly features raw… Continue Reading

Both sushi and sashimi include raw fish in its preparation. However, sashimi consists of thinly sliced fish that is served without rice. Some sushi dishes don’t include fish at all, while others include seafood that… Continue Reading