To the layman, you might think becoming a celebrated sushi chef, or even a sushi master (as the very best are known), involves little more than opening a couple of prepacked salmon fillets from the… Continue Reading
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Sushi: What is your roll of choice?
Feeling peckish? We know how you roll. But which roll from our London sushi takeaway menu will you choose? To help you narrow down your options, allow us to introduce you to a few of… Continue Reading
Japanese Events to Look Out for in London this January & February
London is one of the world’s most multicultural cities, and it is this rich diversity which makes life in the capital so exciting and fulfilling. If we think with our stomachs for just a moment,… Continue Reading
Why Farmed Fish is the Key to Sustainable Sushi
Jacques Cousteau, the famed explorer, conservationist and oceanographer, said: “We must plant the sea and herd its animals using the sea as farmers instead of hunters. This is what civilisation is all about – farming… Continue Reading
The History of Sushi
In this post we will chart the course of sushi, from humble beginnings many centuries ago, to the sushi delivery restaurants we see today. In historical terms, sushi has legs. This is a metaphor; if… Continue Reading