London is one of the world’s most multicultural cities, and it is this rich diversity which makes life in the capital so exciting and fulfilling. If we think with our stomachs for just a moment,… Continue Reading
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Why Farmed Fish is the Key to Sustainable Sushi
Jacques Cousteau, the famed explorer, conservationist and oceanographer, said: “We must plant the sea and herd its animals using the sea as farmers instead of hunters. This is what civilisation is all about – farming… Continue Reading
The History of Sushi
In this post we will chart the course of sushi, from humble beginnings many centuries ago, to the sushi delivery restaurants we see today. In historical terms, sushi has legs. This is a metaphor; if… Continue Reading
YouMeSushi’s Fish Map of the World
Before we delve into the origin of many of the fish used in the creation of delicious handmade sushi around the world, let’s get a few things straight. It is a common misnomer that the… Continue Reading
The 5 Best Sushi Making Kits
Do you ever sit down to feast on your delicious sushi home delivery from one of our London kitchens and think “Gosh, I wish I could make sushi like this”? Perhaps you have a sushi… Continue Reading