All dishes may contain traces of the following allergens: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g. almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Please contact your branch team and ask for the allergen book before making an order.
Marylebone: 0207 935 0505
Earl’s Court Road: 020 7370 5552
Gray’s Inn: 020 7278 8699
Chiswick: 020 3372 2333
Last Updated: 31/05/2016
= Present
All our dishes are made fresh daily at individual restaurants by hand. Therefore, we unfortunately cannot guarantee a 100% allergen free environment.
